MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01852nam a2200265Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230209s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780195698442 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Item number |
ACH |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Achharya, K.T |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The illustrated foods of India, A-Z |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
. |
| Name of publisher, distributor, etc |
Oxford University Press |
| Date of publication, distribution, etc |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
296p. |
| 400 ## - SERIES STATEMENT/ADDED ENTRY--PERSONAL NAME [OBSOLETE, CAN/MARC], [LOCAL, USA] |
|---|
| Personal name |
Oxford India collection |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Globalization may have brought Indian food closer to the international palate, but it has generated many myths. There is perhaps no bigger irony than considering the replacement of fish and chips with chicken tikka masala as the national dish Britain as symptomatic of the Indianization of the British palate. The Illustrated Foods of India, an authentic and textured account of Indian cuisine and its rich heritage, will dispel such myths forever. Drawing upon the country's oldest literatures in Sanskrit, Pali, Tamil, and Kannada, The book provides readers the AZ of Indian food. Not just about food per se, it covers the historical, regional, and religious influences on Indian food showcasing the intricacies of the various sub-cultures of India through their cuisines. Actual recipes from historical sources like Ani-i-Akbari, menus from the diaries and cookery books of colonials, and quotations from the accounts of foreign travelersalong with the more than 80 visuals add significantly to the book's appeal. Extensively cross- referenced for easy access, the Illustrated foods of India will charm and inform both foodies and food academics. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Indic |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dictionary |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
East Indian foods |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits -India Dictionaries |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food India |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
India Social life and customs |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Manners and custom |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Books |
